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National Food Safety Standard of the P.R.C.: Cream, Butter and Anhydrous Milkfat G/SPS/N/CHN/1221

Issue Date:2023-05-29

 

 

NOTIFICATION

1.

Notifying Member: China

If applicable, name of local government involved:

2.

Agency responsible: National Health Commission of the People's Republic of China

3.

Products covered (provide tariff item number(s) as specified in national schedules deposited with the WTO; ICS numbers should be provided in addition, where applicable): Cream, butter and anhydrous milkfat

4.

Regions or countries likely to be affected, to the extent relevant or practicable:

[X]     All trading partners

[ ]      Specific regions or countries:

5.

Title of the notified document: National Food Safety Standard of the P.R.C.: Cream, Butter and Anhydrous Milkfat. Language(s): Chinese. Number of pages: 4

https://members.wto.org/crnattachments/2021/SPS/CHN/21_4125_00_x.pdf

6.

Description of content: This standard applies to cream, butter and anhydrous milkfat. This standard stipulates the terms, definitions, technical requirements, etc. of cream, butter and anhydrous milkfat.

7.

Objective and rationale: [Xfood safety, [ ] animal health, [ ] plant protection, [ ] protect humans from animal/plant pest or disease, [ ] protect territory from other damage from pests.

8.

Is there a relevant international standard? If so, identify the standard:

[X]       Codex Alimentarius Commission (e.g. title or serial number of Codex standard or related text):

  • Codex Stan 279-1971 Standard for Butter
  • Codex Stan 288-1976 Standard for Cream and Prepared Creams
  • Codex Stan 280-1973 Standard for Milkfat Products

[ ]        World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic Animal Health Code, chapter number):

[ ]        International Plant Protection Convention (e.g. ISPM number):

[ ]        None

Does this proposed regulation conform to the relevant international standard?

[X] Yes   [ ] No

If no, describe, whenever possible, how and why it deviates from the international standard:

9.

Other relevant documents and language(s) in which these are available:  

10.

Proposed date of adoption (dd/mm/yy): To be determined.

Proposed date of publication (dd/mm/yy): To be determined.

11.

Proposed date of entry into force: [ ] Six months from date of publication, and/or (dd/mm/yy): To be determined.

[ ]      Trade facilitating measure

12.

Final date for comments: [XSixty days from the date of circulation of the notification and/or (dd/mm/yy): 15 August 2021

Agency or authority designated to handle comments: [ ] National Notification Authority, [XNational Enquiry Point. Address, fax number and e-mail address (if available) of other body:

WTO/SPS National Notification and Enquiry Center of the People's Republic of China

Tel: +(86 10) 5795 4645/5795 4642

E-mail: sps@customs.gov.cn

13.

Text(s) available from: [ ] National Notification Authority, [XNational Enquiry Point. Address, fax number and e-mail address (if available) of other body:

WTO/SPS National Notification and Enquiry Center of the People's Republic of China

Tel: +(86 10) 5795 4645/5795 4642

E-mail: sps@customs.gov.cn