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SPS Notification:as regards the authorisation of Lactococcus lactis (NCIMB 30160) as a feed additive for all animal species G/SPS/N/EU/425

Issue Date:2024-02-07 Source:http://www.tbt-sps.gov.cn/

 

 

NOTIFICATION

1.

Notifying Member: European Union

If applicable, name of local government involved:

2.

Agency responsible: European Commission, Health and Food Safety Directorate-General

3.

Products covered (provide tariff item number(s) as specified in national schedules deposited with the WTO; ICS numbers should be provided in addition, where applicable): HS Code 2309 preparation of a kind use in animal nutrition.

4.

Regions or countries likely to be affected, to the extent relevant or practicable:

[X]    All trading partners

[ ]      Specific regions or countries:

5.

Title of the notified document: Commission Implementing Regulation (EU) 2020/1092 of 24 July 2020 amending Implementing Regulation (EU) No 1263/2011 as regards the authorisation of Lactococcus lactis (NCIMB 30160) as a feed additive for all animal species (Text with EEA relevance) Language(s): English, French, Spanish. Number of pages: 3

https://members.wto.org/crnattachments/2020/SPS/EEC/20_6104_00_e.pdf

https://members.wto.org/crnattachments/2020/SPS/EEC/20_6104_00_f.pdf

https://members.wto.org/crnattachments/2020/SPS/EEC/20_6104_00_s.pdf

6.

Description of content: Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting or modifying such authorisation.

The use of Lactococcus lactis NCIMB 30160 as a feed additive was authorised for all animal species by Commission Implementing Regulation (EU) No 1263/2011 (2).

In accordance with Article 13(1) of Regulation (EC) No 1831/2003, the Commission requested the European Food Safety Authority ('the Authority') to issue an opinion on whether the authorisation of Lactococcus lactis (NCIMB 30160) as a feed additive would still meet the conditions laid down in Article 5 of Regulation (EC) No 1831/2003, considering a modification of the terms of that authorisation. The modification relates to the formulation of the additive, consisting of the inclusion of polyethylene glycol (PEG 4000) in the list of cryoprotectants that can be used for the manufacture of the additive. The request was accompanied by the relevant supporting data.

7.

Objective and rationale: [Xfood safety, [ ] animal health, [ ] plant protection, [ ] protect humans from animal/plant pest or disease, [ ] protect territory from other damage from pests.

8.

Is there a relevant international standard? If so, identify the standard:

[X]      Codex Alimentarius Commission (e.g. title or serial number of Codex standard or related text): Code of practice on Good Animal Feeding CAC/RCP 54-2004

[ ]        World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic Animal Health Code, chapter number):

[ ]        International Plant Protection Convention (e.g. ISPM number):

[ ]        None

Does this proposed regulation conform to the relevant international standard?

[X] Yes   [ ] No

If no, describe, whenever possible, how and why it deviates from the international standard:

9.

Other relevant documents and language(s) in which these are available:

10.

Proposed date of adoption (dd/mm/yy): 24 July 2020

Proposed date of publication (dd/mm/yy): 27 July 2020

11.

Proposed date of entry into force: [ ] Six months from date of publication, and/or (dd/mm/yy): 16 August 2020

[X]    Trade facilitating measure

12.

Final date for comments: [ ] Sixty days from the date of circulation of the notification and/or (dd/mm/yy):

Agency or authority designated to handle comments: [XNational Notification Authority, [XNational Enquiry Point. Address, fax number and e-mail address (if available) of other body:

European Commission

DG Health and Food Safety, Unit D2-Multilateral International Relations

Rue Froissart 101

B-1049 Brussels

Tel: +(322) 295 4263

Fax: +(322) 299 8090

E-mail: sps@ec.europa.eu

13.

Text(s) available from: [XNational Notification Authority, [XNational Enquiry Point. Address, fax number and e-mail address (if available) of other body:

European Commission

DG Health and Food Safety, Unit D2-Multilateral International Relations

Rue Froissart 101

B-1049 Brussels

Tel: +(322) 295 4263

Fax: +(322) 299 8090

E-mail: sps@ec.europa.eu