NOTIFICATION
| 1. |
Notifying Member: EUROPEAN UNION If applicable, name of local government involved: |
| 2. |
Agency responsible: European Commission, Health and Food Safety Directorate-General |
| 3. |
Products covered (provide tariff item number(s) as specified in national schedules deposited with the WTO; ICS numbers should be provided in addition, where applicable):Preparations of a kind used in animal feeding (HS code(s): 2309) |
| 4. |
Regions or countries likely to be affected, to the extent relevant or practicable: [X] All trading partners [ ] Specific regions or countries: |
| 5. |
Title of the notified document: Commission Implementing Regulation (EU) 2025/2046 of 10 October 2025 amending Implementing Regulation (EU) 2015/1486 as regards the terms of the authorisation of canthaxanthin as a feed additive for certain categories of poultry, ornamental fish and ornamental birds (Text with EEA relevance). Language(s): English, French and Spanish. Number of pages: 6 https://members.wto.org/crnattachments/2025/SPS/EEC/25_07900_00_e.pdf https://members.wto.org/crnattachments/2025/SPS/EEC/25_07900_00_f.pdf https://members.wto.org/crnattachments/2025/SPS/EEC/25_07900_00_s.pdf |
| 6. |
Description of content: The additive covered by this Act is currently authorised for a period of 10 years as a feed additive for certain categories of poultry in the additive category 'sensory additives' and in the functional group 'colourants (ii) substances which, when fed to animals, add colours to food of animal origin' and for ornamental fish and ornamental birds in the additive category 'sensory additives' and in the functional group 'colourants (iii) substances which favourably affect the colour of ornamental fish or birds". An application was submitted for the modification the authorisation of this additive in accordance with article 13 of Regulation (EC) No 1831/2003. The modification consists in the addition of a new production route by fermentation with Yarrowia lipolytica CBS 146148. Based on the favourable conclusions of a scientific assessment of the dossier submitted by the applicant, conducted by the European Food Safety Authority (EFSA), the authorisation of this additive is amended under certain conditions detailed in the Annex to the Act. |
| 7. |
Objective and rationale: [X] food safety, [X] animal health, [ ] plant protection, [ ] protect humans from animal/plant pest or disease, [ ] protect territory from other damage from pests. |
| 8. |
Is there a relevant international standard? If so, identify the standard: [X] Codex Alimentarius Commission (e.g. title or serial number of Codex standard or related text): Code of practice on Good Animal Feeding CAC/RCP 54-2004 [ ] World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic Animal Health Code, chapter number): [ ] International Plant Protection Convention (e.g. ISPM number): [ ] None Does this proposed regulation conform to the relevant international standard? [X] Yes [ ] No If no, describe, whenever possible, how and why it deviates from the international standard: |
| 9. |
Other relevant documents and language(s) in which these are available: Scientific Opinion:
EFSA Journal, 23(1), e9134. |
| 10. |
Proposed date of adoption (dd/mm/yy): 10 October 2025 Proposed date of publication (dd/mm/yy): 13 October 2025 |
| 11. |
Proposed date of entry into force: [ ] Six months from date of publication, and/or(dd/mm/yy): This Regulation entered into force on the twentieth day following that of its publication in the Official Journal of the European Union. [X] Trade facilitating measure |
| 12. |
Final date for comments: [ ] Sixty days from the date of circulation of the notification and/or (dd/mm/yy): Not applicable Agency or authority designated to handle comments: [X] National Notification Authority, [X] National Enquiry Point. Address, fax number and e-mail address (if available) of other body: European Commission DG Health and Food Safety, Unit A4-Multilateral International Relations Rue Froissart 101 B-1049 Brussels Tel: +(32 2) 29 54263 E-mail: sps@ec.europa.eu |
| 13. |
Text(s) available from: [X] National Notification Authority, [X] National Enquiry Point. Address, fax number and e-mail address (if available) of other body: European Commission DG Health and Food Safety, Unit A4-Multilateral International Relations Rue Froissart 101 B-1049 Brussels Tel: +(32 2) 29 54263 E-mail: sps@ec.europa.eu |
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